Eat Your Heart Out Because Here's What We Ate!

I know you've had a hankering for this post - to see what Chef Gabe and I actually cooked. Well, it was out of this world fantastic and totally gluten and dairy free.

He's been cooking up a blog post of his own all about our adventures, too! So check out his BLOG over at Wordpress for all of the juicy details including recipes and more!

We picked vibrant veggies and a medley of fresh fruit to satiate our palettes. 

Menu

Gazpacho

Apple Cider Vinegar & Mustard Chicken

Mushrooms

Balsamic Potatoes & Green Beans

Banana Custard with Fresh Strawberries

Gabriel, nothing can conceal our large Italian schnazes no matter how hard we try!

We blended tomatoes, red peppers, cucumbers, parsley & garlic to make our gazpacho.

Ta da!

Drizzled with a bit of olive oil and seasoned with some salt. It was muy delicioso! 

Next step: Prepare the chicken!

Note - don't sacrifice your style in the kitchen. Spruce up your cooking experience with a fabulous apron. It adds a sense of class & fun to your kitchen!

That's right - Chef Gabe is so talented that he can even make a rubber chicken into this:

Now into the oven and voila!

Here's the best part - Dairy Free, Gluten Free Banana Custard made with simple ingredients:

Bananas, Corn Starch, Brown Sugar & Almond Milk

Our fabulous food deserved a fabulous table design. Our food had a lot of color and I wanted to keep our table decor fresh and clean and allow our food to show off. I chose the simply elegant white hydrangea and kept our color scheme to the cool blues and greens. 

Thanks for joining us. Gabe and I had a blast.

After dinner, we went for a walk downtown and caught some SERIOUS fashion offenders. You will not want to miss tomorrow's post.

Love,